“ Came here to celebrate a friends birthday. We had so much fun and the food was great. The server was awesome. He provided his suggestions as well as good wine to pair the food with. I got the beef pasta which was delicious, my friend got a seafood pasta which was to die for and my sister got the Americano pizza which was decadent. Parking was hard so we opted to valet for 15. I will for sure come back. ”

“ Authenitc southern Italian cuisine with nice staff. The pastas are legit. Italian Chicago ”

“ Didnt know what I was in for and their southern Italy themed food blew me away. Im from the coast and had the best piece of fish Ive ever had, the Chilean Sea Bass. ”

“ If youre searching for the best Pugliese cuisine in Chicago, look no further than Macello Cucina di Puglia. Opened for over 18 years, this gem continues to serve exceptional dishes that transport you straight to the heart of southern Italy. From the moment you step through the door, youre not just walking into a restaurant youre entering a warm, inviting atmosphere where each meal tells a story of passion, tradition, and culinary artistry, their staff are so friendly and knowledgeable, Kristian the bartender, Alex the server made my night even better. I had the pleasure of visiting last Thursday, and not only was the food absolutely divine, but the experience was elevated with live Italian band music, filling the space with nostalgic Frank Sinatra oldies. It truly set the perfect mood for an unforgettable night. Now, lets talk about the food. Where do I even begin? The must dish to try is their Fired Calamary, mamma mia outstanding, the Seafood Grigliata was an absolute masterpiece, perfectly grilled and bursting with fresh, briny flavor that had me savoring every bite. The Molese Pizza with Tuna was equally spectacular, offering a unique twist on a classic, with the tuna bringing a delightful richness that balanced beautifully with the crisp crust. For a heartwarming, indulgent dish, the Tartuffata was a showstopper a rich, truffleinfused treat that felt like pure luxury in every bite. The Lamb Chop Casserole was another highlight, tender and full of flavor, with a deep, savory sauce that paired beautifully with the perfectly cooked lamb. I also couldnt resist the Farro ai Frutti di Mare, a beautifully balanced grain dish paired with the freshest seafood. The Cavatelli al Forno was another standout, a comforting pasta dish that showcased the kitchens skill in creating dishes with deep, nuanced flavors. And, of course, no meal at Macello is complete without dessert. The Croccantino was a sweet and crunchy delight, but it was the dreamy Tiramisu that truly stole the show light, airy, and perfectly balanced it was the perfect end to an incredible meal. If youre in Chicago, Macello Cucina di Puglia is a mustvisit. The exceptional food, warm ambiance, and lively entertainment create an experience that will have you coming back time and time again. Highly recommend it! ”

“ I took my partner for her birthday at Macello. Not only was the food amazing, but the service was amazing as well. Jennifer was amazing the whole night and helped us pick out some amazing dishes. I would highly recommend if you are looking for a taste of Italy in the west loop! You could tell everything was made fresh in house! HIGHLY RECOMMEND! ”

“ This is Jesus, the pizza chef at Macello in Chicago. For years, this has been one of my favorite restaurants. Since I have been overseas, I dont get here very oftenonly once or twice a year. Immediately after I placed my order, I looked over and saw him making a pizza. Thats when the bartender came back laughing and said, I didnt have to tell him your order. He was already working on it. Thats fantastic customer service. Or maybe its me being too predictable. Whatever the case, Im impressed. . ”

“ The best way to enjoy your dinner here is to bring a large group of close friends or family with you. The reason behind is SHEARING the dishes. I was not able to limit my self with only one entree. Mouth watering menu filled with tons of possibilities varying from traditional southern Italian vegetable pastas, fish dishes and mushroom risottos. If you like beef and truffles Joe has something for you as well. The master behind the scenes Joe bring traditional Barese recopies here Yes, just Joe have mentioned rapinirape have some bitterness less the arugula of course if you are not familiar with the dish, you may be surprised. I was able to taste about 8 different dishes, appetizers and 4 deserts that evening thanks to my big Italian family that like to shear. Love in every bite Barese style. Hi, Renee and Romero! Oh, there is one desert I have newer try before something with mascarpone chilledfrozen!? do not remember the name divine. ”

“ Great food, service and atmosphere. Huge selection of good wines. Our server Gustavo was amazing! We celebrated birthday there and it was so much fun! Filet mignon and shrimp was very tasty! ”